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MOD Pizza now has more than locations across the U. Quick service, fast casual, full service. Fresh-baked, take-and-bake, buffets, frozen.
Grocery stores, corner stores, convenience stores. Established national players, celebrated regional stalwarts. Chef-driven locals, heralded independents.
Attacked from all angles up and down stream, perhaps no foodservice category endures such an endless competitive environment as pizza.
In fast casual, pizza has finally entered the lunch daypart with force while simultaneously inspiring added culinary flair. At the same time, fresh blood continues entering a category nonexistent just one decade ago.
It was, to be absolutely certain, a recognition that the same old strategy would no longer get it done in the pizza game. The brand has overhauled its menu; developed novel, industry-leading ordering platforms; and tied itself to technological innovations to repair shortcomings, re-engage customers, and capture sales.
With their fast-fired pizzas, build-your-own-pie orientation, and modern interiors, upstarts like Blaze, MOD, and Pieology emerged as industry darlings with their promise of artisan pizzas ready within minutes.
At Pie Five Pizza Co. The customization, perceived value, heightened quality, and, yes, speed—customers at most fast-casual pizza spots are digging into their pies within five minutes of entering the front door—delivered a fresh perspective to the pizza category.
High-tech pizza Perhaps more than any other quick-service category, pizza has tied its future to technology. From ordering to delivery, pizza has responded to emerging consumer demands for speed and convenience, leveraging technology to make it happen. MOD cofounder and CEO Scott Svenson says technology enables companies to build an efficient platform, source customer information, evolve the customer experience, and engage with guests.
Last summer, the Louisville, Kentucky—based chain embedded its ordering experience inside Facebook, which saved customers from having to fire up a separate ordering system and resulted in a more visible and intimate ordering platform.
The chain is also examining and testing alternative ordering mechanisms, including everything from wearables and car dashboards to the emerging world of voice. The aim is to create a more immersive ordering experience on digital platforms, focusing on ease of use and an experience that brings the menu to life, such as including a visual of the pizza as the customer builds it.
The whole point is to make sure our ordering platforms are set and ready to go as [different platforms] go mainstream. Instead, it must function like an e-commerce enterprise. Beyond technology, pizza players are also looking to gain with delivery, an engrained piece of the pizza experience.
The chain has about of its DXP automobiles featuring a built-in oven on the road today, while the company is also testing delivery with self-driving vehicles.
In the latter innovation, customers opt into the service and receive text messages as their pizza nears its destination. When the car then arrives, customers enter a four-digit code and gain access to their order. Fast casuals, largely formed without delivery top of mind, are entering the to-your-doorstep game, too.
In September, Pie Five announced it would be adding delivery to all of its U. Though MOD does not deliver, the chain is testing drive-thru and pick-up windows at some locations, a natural step to extend the MOD experience and another potential evolution in the fast-moving pizza category.
The pizza wars are far from over, and brands intend to remain on the offensive. Pie Five, meanwhile, recently unveiled a new restaurant prototype featuring a revamped interior, logo, and menu, as well as wine and craft beer on tap.
Who could disrupt the category, and how do we get there before they do? All pizza brands, including his, better execute time and time again, because consumers have more options and opportunities than ever before.Pie crust In its most basic definition, pie crust is a simple mix of flour and water.
The addition of fat makes it pastry. In all times and places, the grade of the ingredients . The claim to fame at Chicago-based Nancy’s, which has nearly 30 locations in Illinois, Missouri, Atlanta, and Southern California, is the “stuffed” pizza introduced by founders Nancy and Rocco Palese in MASTERS OF BUSINESS ADMINISTRATION.
Click below for power point presentation Operations Management Project Report Pizza Hut Operation Standards5/5(9). Delivery General Managers. Pizza Hut Delivery has a great brand, a great product and a great business model, but it still takes top-notch leaders like you to make our stores a success.